Starters
Honey Baked Imported Camembert Wheel |
$21.00 |
Fresh Scottish Salmon and Bergamote Mousse |
$18.00 |
Terrine Maison de Foie Gras de CanardHomemade Duck Foie Gras Terrine |
$21.00 |
Truffled Butter Baked Escargot |
$14.00 |
Vegetarian Trio mousseCarrot, Red Pepper and Zucchini |
$16.00 |
Cheese Board3 Cheeses Assortment |
$16.00 |
Marinated Moroccan OlivesOlives medley in olive oil and moroccan spices |
$11.00 |
Salads
Grilled Romaine Wedge and Roasted Cherry Tomatoes |
$10.00 |
Salade de betteraves Confites et fêtaRoasted Pickled Beets, feta Cheese, Pine Nuts and Mandarine Salad |
$15.00 |
Burrata à la truffe et tomates rôtiesBlack Truffle Burrata, and oven-roasted tomatoes |
$15.00 |
Belgian Endives and Baked Goat Cheese Cigar Salad |
$16.00 |
Soups
Velouté de Courges Jaunes et VertesZucchini and Yellow Squash Soup |
$9.00 |
Velouté de Champignons et WhiskeyMushrooms and Whiskey Soup |
$10.00 |
Entrees
Souris D'Agneau du Colorado et Endive caraméliséeHoney Glazed Colorado Lamb Volcano Shank and Caramelized Belgium Endive |
$39.00 |
Steak tartare de Boeuf et FritesOrganic Beef Tenderloin tartare, quail Egg and French Fries |
$28.00 |
Brochette de Filet Mignon de BoeufCenter Cut Organic Beef Tenderloin Moroccan Skewers served with Romaine Heart Wedge Salad |
$34.00 |
Faux-Filet au Tarragon et FritesHerbs Infused Organic 16oz Beef Ribeye, Tarragon Béarnaise sauce and French Fries |
$46.00 |
Poulet roti au Rosemary et Salade verteRoasted Organic Airline Chicken Breast and Romaine Wedge |
$24.00 |
Truite Amandine et Riz Roti au homardPan-seared Butterfly Trout topped with Roasted Almonds, served with Baked lobster Rice |
$29.00 |
Bouillabaisse de Poisson et fruits de merCod, Scallops, Mussels and Clams Stew |
$36.00 |
Desserts
Apple Tarte Tatin |
$12.00 |
Lemon Mousse |
$10.00 |
Grand Marnier Creme Brûlée |
$12.00 |
Chocolate Mousse |
$10.00 |